Some articles on split peas, peas, split pea, split, pea:
Iranian Cuisine - National Cuisine - Fruits and Vegetables
... rice, chopped fresh herbs such as parsley, split peas, and seasoning ... stewed with slices or cubes of tart quince and yellow split peas this dish is always served with rice ... For example, it is an ingredient in Ash e sagh, a soup prepared with spinach, leeks, yellow split peas, and seasonings.Ab ghoreh is also used to simmer dolma-ye Kadu, stuffed summer squash ...
... rice, chopped fresh herbs such as parsley, split peas, and seasoning ... stewed with slices or cubes of tart quince and yellow split peas this dish is always served with rice ... For example, it is an ingredient in Ash e sagh, a soup prepared with spinach, leeks, yellow split peas, and seasonings.Ab ghoreh is also used to simmer dolma-ye Kadu, stuffed summer squash ...
Pea - Modern Culinary Use
... Split peas (raw) Yellow split peas Nutritional value per 100 g (3.5 oz) Energy 1,425 kJ (341 kcal) Carbohydrates 60 g - Sugars 8 g - Dietary fiber. 69%) Iron 4 mg (31%) Percentages are relative to US recommendations for adults In modern times peas are usually boiled or steamed, which breaks down ... By the 17th and 18th centuries, it had become popular to eat peas "green", that is, while they are immature and right after they are picked ...
... Split peas (raw) Yellow split peas Nutritional value per 100 g (3.5 oz) Energy 1,425 kJ (341 kcal) Carbohydrates 60 g - Sugars 8 g - Dietary fiber. 69%) Iron 4 mg (31%) Percentages are relative to US recommendations for adults In modern times peas are usually boiled or steamed, which breaks down ... By the 17th and 18th centuries, it had become popular to eat peas "green", that is, while they are immature and right after they are picked ...
Khoresht - Varieties
... and tomato paste Khoresh Bāmieh Lapeh (Okra and Yello Split Pea Stew) lamb or beef, yellow split peas, okra, onions, fresh lime juice, tomato paste ... stewed lamb, beef or chicken, onions, tomato paste and whole or split pan-fried tomatoes Khoresh Qārch (Mushroom Stew) Khoresh Gheimeh (Split-pea Lamb Stew ...
... and tomato paste Khoresh Bāmieh Lapeh (Okra and Yello Split Pea Stew) lamb or beef, yellow split peas, okra, onions, fresh lime juice, tomato paste ... stewed lamb, beef or chicken, onions, tomato paste and whole or split pan-fried tomatoes Khoresh Qārch (Mushroom Stew) Khoresh Gheimeh (Split-pea Lamb Stew ...
Split Pea
... Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum ... also removes the dull colored outer skin of the pea ... The peas are round when harvested and dried ...
... Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum ... also removes the dull colored outer skin of the pea ... The peas are round when harvested and dried ...
Types of Soup - Traditional Regional Soups
... London particular is a thick soup of pureed (dry or split) peas and ham from England purportedly it is named after the thick fogs of 19th century London ... Snert (erwtensoep), a thick pea soup, is eaten in the Netherlands as a winter dish, and is traditionally served with sliced sausage ... Split peas soup, a thick soup made in the Caribbean from split peas (chickpeas or garbanzos), usually includes "ground provision" vegetable staples and some type of meat ...
... London particular is a thick soup of pureed (dry or split) peas and ham from England purportedly it is named after the thick fogs of 19th century London ... Snert (erwtensoep), a thick pea soup, is eaten in the Netherlands as a winter dish, and is traditionally served with sliced sausage ... Split peas soup, a thick soup made in the Caribbean from split peas (chickpeas or garbanzos), usually includes "ground provision" vegetable staples and some type of meat ...
Famous quotes containing the words peas and/or split:
“It makes the peas taste funny,
But it keeps them on the knife”
—Unknown. I Eat My Peas with Honey (l. 3–4)
“When I split an infinitive, God damn it, I split it so it will stay split.”
—Raymond Chandler (1888–1959)
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