Southwestern Cuisine

Some articles on cuisine, southwestern, southwestern cuisine:

Cuisine Of The Southwestern United States
... The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States ... a great diversity in this kind of cuisine throughout the Southwestern states ... Southwestern cuisine is similar to Mexican cuisine but often involves larger cuts of meat, and less use of tripe, brain, and other parts not considered as desirable in the United States ...
Stephan Pyles
... Pyles is also one of the founding fathers of Southwestern cuisine ... elements of Southern homestyle cooking, sophisticated Southwestern fare, Mexican food and Tex-Mex food, as well as Cajun cuisine and Creole cookery ... Robert Del Grande, and Anne Lindsay Greer contributed to revolutionary changes in the cuisine of the U.S ...

Famous quotes containing the word cuisine:

    Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!
    Mason Cooley (b. 1927)