Cordon Bleu
Chicken Cordon Bleu is a breaded cutlet dish of boneless chicken breast pounded and rolled around a pork meat (such as ham or prosciutto) and a soft cheese (such as mozzarella, Swiss or bleu cheese) and then either fried or baked.
Read more about this topic: Panado
Famous quotes related to cordon bleu:
“The trick, which requires the combined skills of a tightrope walker and a cordon bleu chef frying a plain egg, is to take your [preteen] daughter seriously without taking everything she says and does every minute seriously.”
—Stella Chess (20th century)
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