Panado
Breaded cutlet is a dish made from coating a cutlet of meat with breadcrumbs and deep-frying it. Breaded cutlet is known as schnitzel in Germany and Austria, cotoletta in Italy, milanesa in Latin America, katsu in Japan and Korea, and kotlet schabowy in Poland.
Read more about Panado: Cordon Bleu, Cotoletta, Schnitzel, Tonkatsu, Chicken Fried Steak, Panado, Chicken Kiev, Kotlet Schabowy
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