Fermented Fish

Fermented fish is a traditional preparation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks the ability of microbials to spoil fish. It does this by making the fish muscle more acid; bacteria usually cease multiplying when the pH drops below 4.5.

A modern approach, biopreservation, adds lactic acid bacteria to the fish to be fermented. This produces active antimicrobials such as lactic and acetic acid, hydrogen peroxide, and peptide bacteriocins. It can also produce the antimicrobial nisin, a particularly effective preservative.

Fermented fish preparations can be notable for their putrid smell. These days there are many other techniques of preserving fish, but fish is still fermented because some people enjoy the taste.

Read more about Fermented FishRisks, Preparations

Other articles related to "fermented fish, fish, fermented":

Fermented Fish - Preparations
... Filipino Partially or completely fermented fish or shrimps ... Fish bagoong is prepared by mixing salt with fish, and placing it inside large earthen fermentation jars ... Some manufacturers grind the fermented product finely and sell the resulting mixture as fish paste ...
... is a staple of traditional northern Swedish cuisine and is fermented Baltic herring ... The fermentation starts from a lactic acid enzyme in the spine of the fish, and so the fermentation is by autolysis together with bacteria, pungent smelling acids are formed ... (decomposition of proteins) can thrive and prevents decomposition of fish proteins into oligopeptides and amino acids ...
Parkia Speciosa - Uses - Culinary Use
... in Manipur made with boiled potato, fermented fish, chilly and other vegetables, in this case, Parkia ... Parkia is also used for making various other dishes with fish and vegetables ... and mainly prepare it with chilly peppers and a special fermented pork called "Sathu" and called it Zawngtah-hou ...

Famous quotes containing the word fish:

    Let a man get up and say, “Behold, this is the truth,” and instantly I perceive a sandy cat filching a piece of fish in the background. Look, you have forgotten the cat, I say.
    Virginia Woolf (1882–1941)