Xylose Isomerase

In enzymology, a xylose isomerase (EC is an enzyme that catalyzes the chemical reaction

D-xylose D-xylulose

This enzyme belongs to the family of isomerases, specifically those intramolecular oxidoreductases interconverting aldoses and ketoses. The systematic name of this enzyme class is D-xylose aldose-ketose-isomerase. Other names in common use include D-xylose isomerase, D-xylose ketoisomerase, and D-xylose ketol-isomerase. This enzyme participates in pentose and glucuronate interconversions and fructose and mannose metabolism. The enzyme is used industrially to convert glucose to fructose in the manufacture of high-fructose corn syrup. It is sometimes referred to as "glucose isomerase".

Read more about Xylose IsomeraseStructural Studies

Other articles related to "xylose isomerase, isomerase, xylose":

Xylose Isomerase - Structural Studies
... Xylose isomerase enzymes exhibit a TIM barrel fold with the active site in the centre of the barrel and a tetrameric quaternary structure ...
High-fructose Corn Syrup - Production
... Xylose isomerase (aka glucose isomerase) – converts glucose to a mixture of about 42% fructose and 50–52% glucose with some other sugars mixed in ... Xylose isomerase is not native to animals and in standard glycolysis the glucose molecules are isomerized only after phosphorylation by Glucose-6-phosphate isomerase yielding Fructose 6-phosphate ... added directly to the slurry and used only once, the more costly xylose-isomerase is packed into columns and the sugar mixture is then passed over it ...