Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, or instead of, the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped.
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Some articles on ice cream:
... health-aware margarine, spreads, cooking oil, milk, fermented milk Ben Jerry's — ice cream Best Foods — mayonnaise, sandwich spreads, peanut butter and salad dressings BiFi — sausage-based ... Filbert's — margarine (United States) Paddle pop — Ice cream (Australia, Indonesia, Malaysia ) Pfanni — Bavarian potato mixes Peperami — Sausage snacks PG Tips — tea (UK) Phase — cooking oil Planta ... factory now produces Uniliver brand Knor Mayonnaise Stork margarine Streets (ice cream) (Australia/New Zealand) Tortex — ketchup (Poland) Turun sinappi — mustard (Finland/Sweden) Unilever ...
... Bacon ice cream England Bacon ice cream (or bacon-and-egg ice cream) is a modern invention in experimental cookery, generally created by adding bacon ... Heston Blumenthal experimented with the creation of ice cream, making a custard similar to scrambled eggs then adding bacon to create one of his signature dishes ... A bacon martini is served by pouring it into a mixing glass half full of ice cubes and mixing in a little vermouth ...
... China Holanda — Mexico, Central America Ingman Ice Cream — Nordic Countries Kibon — Argentina, Brazil, Falkland Islands Kwality Wall's — Bhutan, Brunei, India, Nepal ...
... the Great Horn Spoon!, as in the children's novel of that title by Sid Fleischman Ice cream fork — sometimes called a "spork", this implement has a bowl like a teaspoon with the point made into 3 stubby tines ... Cream-soup spoon — round-bowled, slightly shorter than a standard soup spoon Teaspoon — small, suitable for stirring and sipping tea or coffee, standard capacity one third of a tablespoon, unit of volume ... Sometimes used for ice cream and soup, unit of volume ...
Famous quotes containing the words cream and/or ice:
“If there be any man who thinks the ruin of a race of men a small matter, compared with the last decoration and completions of his own comfort,who would not so much as part with his ice- cream, to save them from rapine and manacles, I think I must not hesitate to satisfy that man that also his cream and vanilla are safer and cheaper by placing the negro nation on a fair footing than by robbing them.”
—Ralph Waldo Emerson (18031882)
“Will lovely, lively, virginal today
Shatter for us with a wings drunken blow
This hard, forgotten lake haunted in snow
By the sheer ice of flocks not flown away!”
—Stéphane Mallarmé (18421898)