Ice Cream

Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, or instead of, the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped.

The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes, are available for those who are lactose intolerant, allergic to dairy protein, or vegan. The most popular flavours of ice cream are vanilla and chocolate.

Read more about Ice Cream:  History, Production, Commercial Delivery, Dietary, Ice Cream Cone, Other Frozen Desserts, Cryogenic

Other articles related to "ice cream, ice, cream":

List Of Unilever Brands - Ice Cream - Partial List of National Brands Variants of The Heartbrand
... La Fuente — Colombia 和路雪 — China Holanda — Mexico, Central America Ingman Ice Cream — Nordic Countries Kibon — Argentina, Brazil ...
List Of Bacon Dishes - Bacon Dishes
... Bacon ice cream England Bacon ice cream (or bacon-and-egg ice cream) is a modern invention in experimental cookery, generally created by adding bacon to ... Heston Blumenthal experimented with the creation of ice cream, making a custard similar to scrambled eggs then adding bacon to create one of his signature dishes ... A bacon martini is served by pouring it into a mixing glass half full of ice cubes and mixing in a little vermouth ...
List Of Unilever Brands - Food and Beverages
... spreads, cooking oil, milk, fermented milk Ben Jerry's — ice cream Best Foods — mayonnaise, sandwich spreads, peanut butter and salad dressings BiFi ... Filbert's — margarine (United States) Paddle pop — Ice cream (Australia, Indonesia, Malaysia ) Pfanni — Bavarian potato mixes Peperami — Sausage snacks PG Tips ... Uniliver brand Knor Mayonnaise Stork margarine Streets (ice cream) (Australia/New Zealand) Tortex — ketchup (Poland) Turun sinappi — mustard (Finland ...
List Of Types Of Spoons - Eating Utensils
... the children's novel of that title by Sid Fleischman Ice cream fork — sometimes called a "spork", this implement has a bowl like a teaspoon with the point ... Cream-soup spoon — round-bowled, slightly shorter than a standard soup spoon Teaspoon — small, suitable for stirring and sipping tea or coffee, standard capacity one ... Sometimes used for ice cream and soup, unit of volume ...

Famous quotes related to ice cream:

    People in Stamps used to say that the whites in our town were so prejudiced that a Negro couldn’t buy vanilla ice cream. Except on July Fourth. Other days he had to be satisfied with chocolate.
    Maya Angelou (b. 1928)

    The improved American highway system ... isolated the American-in-transit. On his speedway ... he had no contact with the towns which he by-passed. If he stopped for food or gas, he was served no local fare or local fuel, but had one of Howard Johnson’s nationally branded ice cream flavors, and so many gallons of Exxon. This vast ocean of superhighways was nearly as free of culture as the sea traversed by the Mayflower Pilgrims.
    Daniel J. Boorstin (b. 1914)