Some articles on sausages, sausage:

Sausage Making - Cured Dry Sausages
... Cured dry sausages are prepared in a fashion similar to cured cooked sausages ... Pork may be rendered acceptable for use in dry sausages by freezing it using the following guidelines 5 °F (−15 °C) 20–30 days −10 °F (−23 °C) 10–20 days −20 °F (−29 °C) 6–12 ... While it is quite feasible for the small sausage kitchen or hobbyist to produce excellent cured dry sausages, a great deal of technical information is required ...
List Of Balamory Episodes (season 3) - Sausages
... She goes to buy some sausages and a birthday card ... When she gets home, she sees that her sausages are missing ... The McLeods' dog James isn't hungry, because he is full of sausages ...
Lincolnshire Sausage - Ingredients and Manufacture - Variations
... Unlike the Cumberland sausage, there is no standard width or length for a Lincolnshire sausage ... Commonly, the variety is associated with a broader style, but Lincolnshire chipolata sausages are also widely available ... Some manufacturers produce meat-free sausages that use sage as the dominant flavouring and these are commonly sold as vegetarian Lincolnshire sausages ...

Famous quotes containing the word sausages:

    No atomic physicist has to worry, people will always want to kill other people on a mass scale. Sure, he’s got the fridge full of sausages and spring water.
    William Burroughs (b. 1914)