Glucose Syrup - Types of Glucose Syrup

Types of Glucose Syrup

Depending on the method used to hydrolyse the starch and on the extent to which the hydrolysis reaction has been allowed to proceed, different grades of glucose syrup are produced, which have different characteristics and uses. The syrups are broadly categorised according to their dextrose equivalent (DE). The further the hydrolysis process proceeds, the more reducing sugars are produced, and the higher the DE. Depending on the process used, glucose syrups with different compositions, and hence different technical properties, can have the same DE.

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Other articles related to "glucose, types of glucose syrup, glucose syrups, syrup, glucose syrup":

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... catalyzed by sucrose phosphorylase produces the valuable byproducts α-D-glucose-1-phosphate and fructose ... α-D-glucose-1-phosphate can be reversibly converted by phosphoglucomutase to glucose-6-phosphate (Tedokon et al ... In fact, fructose-6-phosphate and glucose-6-phosphate can be interconverted in the glycolytic pathway by phosphohexose isomerase (Nelson and Cox 2005) ...
Types of Glucose Syrup - High-maltose Glucose Syrups
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... Because glucose is a basic necessity of many organisms, a correct understanding of its chemical makeup and structure contributed greatly to a general advancement in organic chemistry ... The synthesis of glucose established the structure of organic material and consequently formed the first definitive validation of Jacobus Henricus van't Hoff's theories of chemical kinetics and the ...
Sgr S RNA
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... In the field of enzymology, a CDP-glucose 4,6-dehydratase is an enzyme that catalyzes the chemical reaction CDP-glucose CDP-4-dehydro-6-deoxy-D-glucose + H2O Hence, this enzyme has one substrate ...

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