Glucose Syrup

Glucose syrup is a food syrup, made from the hydrolysis of starch. Maize is commonly used as the source of the starch in the USA, in which case the syrup is called "corn syrup", but glucose syrup is also made from other starch crops, including potatoes, wheat, barley, rice and cassavap.21. Glucose syrup containing over 90% glucose is used in industrial fermentationp.230, but syrups used in confectionery manufacture contain varying amounts of glucose, maltose and higher oligosaccharides, depending on the grade, and can typically contain 10% to 43% glucose.p.132 Glucose syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. By converting some of the glucose in corn syrup into fructose (using an enzymatic process), a sweeter product, high-fructose corn syrup can be produced.

Read more about Glucose SyrupTypes of Glucose Syrup, Commercial Preparation, Uses

Other articles related to "glucose syrup, syrup":

Glucose Syrup - Uses
... Glucose syrup is also widely used in the manufacture of a variety of candy products ... of sugar hence, domestically produced corn syrup and high-fructose corn syrup (HFCS) are less expensive alternatives that are often used in American-made processed ... Glucose syrup was the primary corn sweetener in the United States prior to the expanded use of HFCS production ...
Confectionery - Examples
... Based on sugars cooked to the hard-crack stage a 23 mixture of glucose syrup and sucrose in water is concentrated to a plastic state, amenable to colouring and flavouring ... This material is prepared from a warm mixture of glucose syrup and sucrose, which is partially crystallized ... These are derived from mixtures of sucrose, glucose syrup, and milk products ...
List Of ICD-9 Codes 240–279: Endocrine, Nutritional And Metabolic Diseases, And Immunity Disorders
... type 1 type 2 Hyperlysinemia Pipecolic acidemia Saccharopinuria Leucine Maple syrup urine disease Isovaleric acidemia 3-Methylcrotonyl-CoA carboxylase deficiency 3-hydroxy-3-methylglutaryl-CoA lyase ...
Corn Syrup
... Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade ... Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor ... Corn syrup is distinct from high-fructose corn syrup (HFCS), which is created when corn syrup undergoes enzymatic processing, producing a sweeter compound that contains ...