Crab Meat

Crab Meat - Imitation
... Imitation crab meat is widely used in America as a replacement for 100% crab meat in many dishes - popularly used in American sushi (e.g ... The flaky, red-edged faux crab often served in seafood salad or California roll is most likely made of Alaska Pollock ... for the processing and artificial flavoring of imitation crab ...

Crab Rangoon
... Crab rangoon are deep-fried dumplings served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat ...

Crab Louie - Ingredients
... The main ingredient for Crab Louie, as the names suggests, is crab meat ... The preferred crab is Dungeness Crab, but other crab meat can be substituted ... Although variations of the recipe exist, an essential ingredient is a creamy dressing such as Crab Louie dressing, Thousand Island dressing or Green goddess ...

Teochew Cuisine - Notable Dishes
... Other common variations of popiah include pork (lightly seasoned and stir-fried), shrimp or crab meat ... Spring rolls with prawn or minced meat fillings 蝦卷 / 燒卷 / 五香 虾卷 / 烧卷 / 五香 xiājuǎn / shāojuǎn / wǔxiāng heh gerng / sio gerng / ngo hiang Mixed pork and prawn paste (sometime ... Teochew cold crab 潮州凍蟹 潮州冻蟹 Cháozhōu dòngxiè Teochew ngang hoi The whole crab is first steamed then served chilled ...

Types of Soup - Traditional Regional Soups
... is a thick, creamy soup made with okra and, often, crab meat from Trinidad and Tobago Canh chua (sour soup) made with rice, fish, various vegetables ... thick flavoured stock obtained from cooking several kinds of meats and vegetables mixed together ... Egusi soup, a traditional soup from Nigeria, is made with vegetables, meat, fish, and balls of ground melon seed ...