Smoked fish are fish that have been cured by smoking.
Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted by the smoking process.
Read more about Smoked Fish: Smoking Process, Types
Famous quotes containing the word fish:
“Shakespearean fish swam the sea, far away from land;
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—William Butler Yeats (1865–1939)