Manchego - Varieties

Varieties

Manchego has variety of different flavours depending on its age. There are three versions of maturity sold:

  • Fresco – the fresh cheese is aged for only 2 weeks, with a rich but mild flavour. Produced in small quantities, it is rarely found outside Spain.
  • Curado is a semi-firm cheese aged for three to six months with a sweet and nutty flavour.
  • Viejo, aged for one year is firm with a sharper flavour the longer it is aged and a rich deep pepperiness to it. It grates well but can also be eaten on its own or as tapas.

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