Great British Waste Menu (2010)
An one-off, 90 minute documentary-style programme which aired in December 2010, Great British Waste Menu was made to highlight food wastage in Britain. In addition to showing several examples of such wastage, the programme challenged four chefs (GBM regulars Richard Corrigan and Angela Hartnett, plus Matt Tebbutt and Simon Rimmer) to create a three-course menu plus canapes from food destined to be discarded by producers, supermarkets, restaurants and regular households. Regulars series judges Matthew Fort, Oliver Peyton and Prue Leith judged the results. The final menu, served as a banquet for 60 people, comprised:
Samosa canapes (Simon Rimmer)
British Beef with a Beef Consomme and Summer Vegetables (Matt Tebutt)
Fresh Kent Fish Wrapped in Courgette with a Pork Ratatouille (Richard Corrigan) - judged best overall dish (the 'Dustbin Award').
Ginger Floating Island with British Summer Fruits (Angela Hartnett)
Read more about this topic: List Of Great British Menu Episodes
Famous quotes containing the words british, waste and/or menu:
“Gaze not on swans, in whose soft breast,
A full-hatched beauty seems to nest
Nor snow, which falling from the sky
Hovers in its virginity.”
—Henry Noel, British poet, and William Strode, British poet. Beauty Extolled (attributed to Noel and to Strode)
“And thus they give the time, that Nature meant
For peaceful sleep and meditative snores,
To ceaseless din and mindless merriment
And waste of shoes and floors.”
—Lewis Carroll [Charles Lutwidge Dodgson] (1832–1898)
“Any moral philosophy is exceedingly rare. This of Menu addresses our privacy more than most. It is a more private and familiar, and at the same time, a more public and universal word, than is spoken in parlor or pulpit nowadays.”
—Henry David Thoreau (1817–1862)