Some articles on kitchens, kitchen:
... she might take up the post of honorary secretary of a charity seeking to establish a kitchen in Southwark (the Southwark Invalid Kitchen) ... The kitchen was situated in Scovell Road, with meals being served between 12 noon and 1 p.m ... Through fundraising, similar kitchens were later founded in various other areas of London through the Invalid Kitchens of London movement (which evolved from the ...
... All songs written and composed by Kitchens of Distinction ... "The 3rd Time We Opened the Capsule" Kitchens of Distinction 320 2 ... "Prize" Kitchens of Distinction 527 4 ...
... Love Is Hell is the debut album by British alternative rock/dream pop group Kitchens of Distinction, first released in April 1989 by One Little Indian Records in the UK ... Swales and the passionate lyrics and vocal delivery from Patrick Fitzgerald gave Kitchens of Distinction their own signature sound ...
... LCB Pittsburgh has industry-current kitchens for student training ... The facilities include a skill development kitchen a stock, soup and sauce kitchen a meat and poultry kitchen a seafood/charcuterie kitchen a pastry kitchen a garde manger/classical/inte ... The pâtisserie and baking kitchens include an American-style bakery kitchen, artisan bread kitchen, European-style pastry kitchen, cold and frozen dessert ...
... Sara Lee Schupf), and changed the name of the business to Kitchens of Sara Lee ... In 1956, the Consolidated Foods Corporation bought Kitchens of Sara Lee, and it became one of the company's best-known brand names ...
Famous quotes containing the word kitchens:
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (1908–1992)
“Mildred Pierce: You look down on me because I work for a living, don’t you? You always have. All right, I work. I cook food and sell it and make a profit on it, which, I might point out, you’re not too proud to share with me.
Monte Beragon: Yes, I take money from you, Mildred. But not enough to make me like kitchens or cooks. They smell of grease.
Mildred Pierce: I don’t notice you shrinking away from a fifty- dollar bill because it smells of grease.”
—Ranald MacDougall (1915–1973)