Food Processing

Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Similar processes are used to produce animal feed.

Read more about Food ProcessingHistory, Performance Parameters For Food Processing, De-agglomerating Batter Mixes in Food Processing, Industries

Other articles related to "food, food processing, processing":

Tezpur University - Education - School of Engineering - Department of Food Engineering and Technology
... The Department of Food Engineering and Technology at Tezpur University is one of the six constituent departments under the School of Engineering ... trained and skilled human resources to cater to the needs of the rapidly growing food processing sector ... This department earlier known as Department of Food Processing Technology started in 2006 with the two year M ...
Ministry Of Food Processing Industries (India) - Roles of MOFPI - Policy Support
... and implementation of policies for food processing industries within overall national priorities and objectives ... the creation of a conducive policy environment for healthy growth of the food-processing sector ... of tariffs and duties relating to food processing sector ...
Food Processing - Industries
... Food processing industries and practices include the following Cannery Fish processing Industrial rendering Meat packing plant Slaughterhouse Sugar industry ...
COFCO Group
... Cereals, Oils and Foodstuffs Corporation, is one of China's state-owned food processing holding companies ... COFCO Group is China's largest food processing, manufacturer and trader ... itself into a diversified conglomerate, involving planting, cultivation, food-processing, finance, warehouse, transportation, port facilities ...

Famous quotes containing the word food:

    A few pieces of fat pine were a great treasure. It is interesting to remember how much of this food for fire is still concealed in the bowels of the earth.
    Henry David Thoreau (1817–1862)