What is chocolate?

  • (noun): A food made from roasted ground cacao beans.
    See also — Additional definitions below

Chocolate

Chocolate i/ˈtʃɒklət/ is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor.

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Some articles on chocolate:

Chocolate Cake
... Chocolate cake is a cake flavored with melted chocolate or cocoa powder. ...
Chocolate (Kylie Minogue Song) - Composition
... Musically, "Chocolate" utilizes a dance written song, but features elements of pop and R B ... girl, who has cried rivers over previous boyfriends, finally finds a man who's as smooth as chocolate." According to BBC Music, they said the musical composition "sticks, so ... Before the commercial release of Minogue's version, "Chocolate" was originally a duet including a rap by Ludacris, however it wasn't released as the final mix ...
Chocolate - In Popular Culture - Books and Film
... Chocolate has been the center of several successful book and film adaptations ... children's novel titled Charlie and the Chocolate Factory ... Bucket who takes a tour through the greatest chocolate factory in the world, owned by Willy Wonka ...
Chocolate Cake - Cake Types
... Popular variants on chocolate cake include "Traditional" Chocolate cake Chocolate layer cake Black Forest cake Chocolate souffle cake Devil's food cake Ding Dong Flourless chocolate cake Fudge cake Garash ...

More definitions of "chocolate":

Famous quotes containing the word chocolate:

    Venice is like eating an entire box of chocolate liqueurs at one go.
    Truman Capote (1924–1984)

    The man who invented Eskimo Pie made a million dollars, so one is told, but E.E. Cummings, whose verse has been appearing off and on for three years now, and whose experiments should not be more appalling to those interested in poetry than the experiment of surrounding ice-cream with a layer of chocolate was to those interested in soda fountains, has hardly made a dent in the doughy minds of our so-called poetry lovers.
    John Dos Passos (1896–1970)