Steamed rice refers to rice that has been cooked either by steaming or boiling.
It is a staple in Korea, China, Japan, Malaysia, Bangladesh, India, Indonesia, Pakistan, Vietnam, Thailand, Myanmar, Philippines, and numerous other Latin American and Asian countries. It is also used as a main ingredient in many dishes.
Read more about Steamed Rice: Preparation, Use in Dishes, Use in Beverages, Varieties, Gallery, See Also
Famous quotes containing the word rice:
“The arbitrary division of one’s life into weeks and days and hours seemed, on the whole, useless. There was but one day for the men, and that was pay day, and one for the women, and that was rent day. As for the children, every day was theirs, just as it should be in every corner of the world.”
—Alice Caldwell Rice (1870–1942)