Soy Yogurt

Soy yogurt, also referred to as Soya yogurt, Soygurt or Yofu (a portmanteau of yogurt and tofu), is yogurt prepared with soy milk.

Read more about Soy Yogurt:  Ingredients, Preparation, Comparisons

Other articles related to "yogurt, soy, soy yogurt":

Dip (food) - Common Dips
... Blue cheese dressing is usually made from mayonnaise, sour cream, yogurt, blue cheese, milk, vinegar, onion powder, dry mustard, and garlic powder ... with origins in the sub-continent of India, from freshly chopped herbs in yogurt, to bottled, spiced fruit mixtures ... (Garum), or nam pla, the fermented fish equivalent of soy sauce, used in southeastern Asian cuisines as a dip for snacks and other foods ...
Soy Yogurt - Preparation
... Soy yogurt can be prepared at home using the same method as dairy yogurt ... One tablespoon of sugar per 1 liter of unsweetened soy milk may be added to promote bacterial fermentation ... Soy milk on its own lacks the lactose (milk sugar) that is the basic food for the yogurt bacteria ...
Soy Yogurt - Comparisons
... Soy yogurt may have a slight beany soy taste when made directly from freshly prepared soy milk, but this is less pronounced in shop-bought soy yogurt and in soy yogurt ... Soy yogurt contains less fat than yogurt made with whole milk ... This amounts to about 2.7% (the same percentage as soy milk), versus 3.5% in dairy yogurt ...