Traditional Slovenian Dishes
- Ajdovi žganci
- Belokranjska povitica
- Bujta repa
- Funšterc
- Kmečka pojedina
- Kranjska klobasa
- Matevž
- Mavželj
- Mežerli
- Mineštra (minestrone)
- Obara
- Pirh
- Potica (nut roll)
- Prekmurska gibanica
- Ričet
- Špehovka
- Vipavska jota
Read more about this topic: Slovenian Cuisine
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“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”
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