Matairesinol is a plant lignan. It occurs with secoisolariciresinol in numerous foods such as oil seeds, whole grains, vegetables, and fruits.
The plant lignans are precursors of the enterolignans (mammalian lignans). A number of plant lignans are metabolized to the enterolignans (enterodiol and enterolactone) that can potentially reduce the risk of certain cancers and cardiovascular diseases.
Although there are studies which indicate the disease prevention (cardio-protective and hormone associated cancers like breast cancer) benefits of lignans, the results are not yet conclusive.
Other articles related to "matairesinol":
... Secoisolariciresinol and matairesinol were the first plant lignans identified in foods ... intake whereas secoisolariciresinol and matairesinol contribute only about 25% ... Foodstuff Pinoresinol Syringaresinol Sesamin Lariciresinol Secoisolariciresinol Matairesinol Hydroxymatairesinol Flaxseed 48 ... not detected 35 ... Sesame seed 47136 205 ...