Some articles on mant, mant de, loire:
Petillant - French Sparklers - Crémant
... Sparkling wines designated Crémant ("creamy") were originally named because their lower carbon dioxide pressures were thought to give them a creamy rather than fizzy mouth-feel ... for sparkling wine which include the designation Crémant in their name Crémant d'Alsace Crémant de Bordeaux Crémant de Bourgogne Crémant de Die Crémant du Jura Crémant de Limoux Cr ... The Loire Valley is France's largest producer of sparkling wines outside of the Champagne region ...
... Sparkling wines designated Crémant ("creamy") were originally named because their lower carbon dioxide pressures were thought to give them a creamy rather than fizzy mouth-feel ... for sparkling wine which include the designation Crémant in their name Crémant d'Alsace Crémant de Bordeaux Crémant de Bourgogne Crémant de Die Crémant du Jura Crémant de Limoux Cr ... The Loire Valley is France's largest producer of sparkling wines outside of the Champagne region ...
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