Hungarian Wine

Hungarian wine has a history dating back to at least Roman times. Outside of Hungary, the best-known wines are the white dessert wine Tokaji and the red wine Bull's Blood of Eger (Egri Bikavér).

Read more about Hungarian WineHistory, Hungarian Grape Varieties

Other articles related to "hungarian wine, hungarian":

Subdivisions Of Hungary - Culture - Cuisine
... Main article Cuisine of Hungary See also Hungarian wine and Hungarian beer The Hungarian cuisine is a prominent feature of the Hungarian culture ... with paprika (ground red peppers), a Hungarian innovation ... Thick, heavy Hungarian sour cream called tejföl is often used to soften the dishes flavour ...
Biecz - History - Golden Age
... by Louis I of Hungary in 1372 along the Hungarian-Red Ruthenian trade route ... As a result, the majority of Hungarian exports to Polish territories and beyond were sent through Biecz ... copper, lead, salt, wool, and large quantities of Hungarian wine ...

Famous quotes containing the word wine:

    Other countries drink to get drunk, and this is accepted by everyone; in France, drunkenness is a consequence, never an intention. A drink is felt as the spinning out of a pleasure, not as the necessary cause of an effect which is sought: wine is not only a philtre, it is also the leisurely act of drinking.
    Roland Barthes (1915–1980)