Green Tea

Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally consumed. Green tea has become the raw material for extracts which are used in various beverages, health foods, dietary supplements, and cosmetic items. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.

Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer. Although green tea does not raise the metabolic rate enough to produce immediate weight loss, a green tea extract containing polyphenols and caffeine has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.

According to a survey released by the United States Department of Agriculture in 2007, the mean content of flavonoids in a cup of green tea is higher than that in the same volume of other food and drink items that are traditionally considered of health contributing nature, including fresh fruits, vegetable juices or wine. Flavonoids are a group of phytochemicals in most plant products that are responsible for such health effects as anti-oxidative and anticarcinogenic functions. However, based on the same USDA survey, the content of flavonoids may vary dramatically amongst different tea products.

Read more about Green TeaHistory, Growing, Harvesting and Processing, Brewing and Serving, Research and Health Effects, Production and Exports

Other articles related to "green tea, tea, green teas":

Canned Tea - Types - Green Tea
... Green tea (simplified Chinese 绿茶 traditional Chinese 綠茶 pinyin lǜchá) has undergone minimal oxidation during processing ... The first commercially canned green tea was available in Japan in 1985 ... to the claimed health and diet benefits of green tea ...
Sencha
... Sencha (煎茶) is a Japanese green tea, specifically one made without grinding the tea leaves ... The word "sencha" means "simmered tea," referring to the method that the tea beverage is made from the dried tea leaves ... This is as opposed, for example, to matcha (抹茶), powdered Japanese green tea, in which case the green tea powder is mixed with hot water and therefore the leaf itself is ...
Green Tea - Production and Exports - Import of Japanese Tea
... of 1,038 becquerels per kilogram was detected at Charles de Gaulle airport in France in tea leaves imported from Shizuoka Prefecture, Japan, which was more than twice as much as the restricted amount of 500 ... and so on and they are eaten as they are, therefore we think that it is important to inspect tea leaves including aracha from the viewpoint of consumers' safety." ...
List Of Japanese Dishes - Tea and Other Drinks - Tea and Non-alcoholic Beverages
... See also Japanese green teas and Japanese drinks Amazake Genmaicha green tea combined with roasted brown rice ... acids, sugars, and other substances that provide tea aroma and taste ... Hojicha green tea roasted over charcoal ...
Tea Processing - History - Yellow and Fermented
... This use of steam in fixation (殺青) for tea leaf enzymes is important step in processing tea, with the leaves to be quickly cooled down and undergo further processing ... past resulted in the creation of "yellow tea" (黄茶) when the tea leaves were over-steamed for fixation or was not quickly spread out, doused with water ... will being to undergo fermentation to produce "post-fermented tea" (黑茶) ...

Famous quotes containing the words tea and/or green:

    An old man drinks tea and reads the newspaper—forgetting age for a moment.
    Mason Cooley (b. 1927)

    When the red-cheeked, dancing girls, April and May, trip home to the wintry, misanthropic woods; even the barest, ruggedest, most thunder-cloven old oak will at least send forth some few green sprouts, to welcome such glad-hearted visitants.
    Herman Melville (1819–1891)