Some articles on frying:
... These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising ... Steeping – Stewing – Vacuum flask cooking Frying Fry – Deep frying – Hot salt frying – Hot sand frying – Pan frying – Pressure frying ...
... Frying Pan served at Frying Pan Shoals from 1930 to 1942, and again from 1945 to 1964 ... Frying Pan was retired from duty at Frying Pan Shoals in 1964 ... Frying Pan is one of about 13 surviving American lightships, out of about 100 built ...
... There are several references to frying in the accounts of Spanish chroniclers, but the only specification of the Aztec type of frying appears to be some kind of cooking ... extraction of vegetable oils exist and that no cooking vessels suited for frying have been found by archeologists ...
... Pan frying is a form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying) typically using just ... As a form of frying, pan frying relies on oil as the heat transfer medium and on correct temperature and time to retain the moisture in the food ...
... Food is prepared in traditional Tatar cuisine mainly by boiling, frying, and baking ... Frying is primarily used for dough-based foods, much less for meats, which are typically boiled (except meat for pilaw, which requires quick frying) ... Both boiling and frying were traditionally done in a cast-iron cauldron built into the side of the large kitchen stove ...
Famous quotes containing the word frying:
“unless I can shake myself free of my dog, my flag,
of my desk, my mind, I find life a bit of a drag.
Not always, mind you. Usually Im like my frying pan
useful, graceful, sturdy and with no caper, no plan.”
—Anne Sexton (19281974)
“A pleasant smell of frying sausages
Attacks the sense, along with an old, mostly invisible
Photograph of what seems to be girls lounging around
An old fighter bomber, circa 1942 vintage.”
—John Ashbery (b. 1927)