Beef Noodle Soup

Beef noodle soup is a Chinese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. Beef noodle soup was first created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China.

The red braised beef noodles or niúròu miàn reputedly

In the West, this food may be served in a small portion as a soup. In China, a large bowl of it is often taken as a whole meal with or without any side dish. In Taiwan, vendors that sell beef noodle may also have optional, often cold side dishes, such as braised dried tofu, seaweed, or pork intestine. Beef noodles is often served with suan cai (Chinese sauerkraut) on top, green onion, and sometimes other vegetables in the soup as well.

In Chinese, "牛肉麵" literally means "beef noodles". If one orders "牛肉湯麵" or "beef soup noodles" in a restaurant in Taiwan, Mainland China, or Hong Kong, they might be given a very inexpensive bowl of noodles in only beef broth but no beef. If one orders a "牛肉湯" or "beef-soup", they could be given a more expensive bowl of beef broth with chunks of beef in it but without noodles.

Beef noodle is often served as fast food in China, with Mr. Lee being the largest chain. In Taiwan it is considered a national dish and every year the city of Taipei holds an annual Beef Noodle Festival, where various chefs and restaurants compete to see who is the best beef noodle in Taiwan.

Read more about Beef Noodle SoupVariations

Other articles related to "beef noodle soup, noodle soup, beef, noodles, beef noodle, soup, beef noodles":

Beef Noodles
... Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles ... Stewed beef noodle soup was first created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China ... The red braised beef noodle soup was invented by the veterans in Kaoshiung, Taiwan who fled from mainland China during the Chinese civil war ...
Beef Noodle Soup - Variations
... There are two common variations of beef noodle which differ in the way the broth is prepared ... When soy sauce is added, the soup is called red roasted or braised beef noodles (紅燒牛肉麵) ... Braised beef noodles was reputedly invented by KMT's Sichuan Province recruits who fled from mainland China to Kaoshiung, Taiwan ...
Chinese Islamic Cuisine - Famous Dishes - Beef Noodle Soup
... Beef noodle soup (Refer to image 3.) is a noodle soup dish composed of stewed beef, beef broth, vegetables and wheat noodles ... version is called Bo kho, but which uses rice noodles instead ... West, this food may be served in a small portion as a soup ...

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