A barbecue grill is a device for cooking food by applying heat directly from below. There are several varieties of such grills, with most falling into one of two categories: gas-fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between barbecue grillers.
Barbecuing is a pervasive tradition in much of the world. Almost all competition grillers use charcoal, most often in large, custom designed brick or steel grills. They can range from a few 55 gallon oil drums sawed lengthwise on their sides to make a lid and grill base, to large, vehicle sized grills made of brick, weighing nearly a ton.
Other articles related to "barbecue grill, grill":
... ventilation, it is possible to simulate some of the effects of a live-fire grill with indoor equipment ... The simplest design is known as a grill pan, which is a type of heavy frying pan with raised grill lines to hold the food off the floor of the pan and allow drippings ...
Famous quotes containing the word barbecue:
“It has long been acknowledged that the single best restaurant in the world is Arthur Bryants Barbecue at Eighteenth and Booklyn in Kansas city.”
—Calvin Trillin (b. 1940)