Pot Liquor
Collard liquor, also known as pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens); it is sometimes seasoned with salt, pork or turkey. Pot liquor contains essential vitamins and minerals including iron and vitamin C. Especially important is that it contains a lot of vitamin K, which aids in blood clotting.
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Famous quotes containing the words pot and/or liquor:
“One could love reason like an Encyclopaedist and still be favorably inclined toward mysticism. Throughout the ages, up to the eyes of van Gogh, when he looked at a coffee pot or a garden path, mysticism has expanded the human realm by all sorts of threshold experiences.”
—Robert Musil (18801942)
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—Elizabeth Stuart Phelps (18441911)