Cooking
Cooking is the process of preparing food, by the analog skills, often with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions. Cooks themselves also vary widely in skill and training. Cooking can also occur through chemical reactions without the presence of heat, most notably as in Ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Sushi also utilizes a similar chemical reaction between fish and the acidic content of rice glazed with vinegar.
Read more about Cooking.
Some articles on cooking:
... Less spices are used than in traditional Indian cooking, with fresh spices and herbs for flavouring ... In some cases, cooking dough is spread over the container, like a lid, to seal the foods ... This is known as purdah (veil), but on cooking becomes a bread which has absorbed the flavours of the food and the two are best eaten together ...
... PAM is a cooking spray currently owned and distributed by ConAgra ... various flavors, such as "butter" and "olive oil", meant to impart the flavor of cooking with those ingredients ... and one containing flour suitable for dry-cooking as in baking ...
... and best known brand of which is "La Caja China." The cooking process is communal and usually done by men the host is helped by friends or family ... When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone ...
... Although cooking has traditionally been a process carried out informally in a home or around a communal fire, cooking is also often carried out outside of personal quarters, for example at restaurants, or schools ... Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offered the cooking of pots of food provided by their customers ... "Home-cooking" may be associated with comfort food, and some commercially produced foods are presented through advertising or packaging as having been "home-cooked", regardless of their actual origin ...
... Cross-site cooking is a type of browser exploit which allows a site attacker to set a cookie for a browser into the cookie domain of another site server ... Cross-site cooking can be used to perform session fixation attacks, as a malicious site can fixate the session identifier cookie of another site ... an administrator password which attacker does not know, cross-site cooking could be used to fool innocent users to unintentionally perform the attack ...
Famous quotes containing the word cooking:
“If cooking becomes an art form rather than a means of providing a reasonable diet, then something is clearly wrong.”
—Tom Jaine (b. 1943)
“Housework is a breeze. Cooking is a pleasant diversion. Putting up a retaining wall is a lark. But teaching is like climbing a mountain.”
—Fawn M. Brodie (1915–1981)
“There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.”
—Thomas Wolfe (1900–1938)