Anatomy of The T-Bone
To cut a T-bone from butchered cattle, a lumbar vertebra is sawn in half through the vertebral column. The downward prong of the 'T' is a transverse process of the vertebra, and the flesh surrounding it is the spinal muscles. The small semicircle at the top of the 'T' is half of the vertebral foramen.
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“But a man must keep an eye on his servants, if he would not have them rule him. Man is a shrewd inventor, and is ever taking the hint of a new machine from his own structure, adapting some secret of his own anatomy in iron, wood, and leather, to some required function in the work of the world. But it is found that the machine unmans the user. What he gains in making cloth, he loses in general power.”
—Ralph Waldo Emerson (1803–1882)