Sabbath food preparation refers to the preparation and handling of food on Shabbat, the Jewish day of rest, when cooking and the use of fire are prohibited by Jewish law.
Read more about Sabbath Food Preparation: Bishul Versus Cooking, Heat Sources, Reheating Foods, Hot Beverages, See Also
Famous quotes containing the words sabbath, food and/or preparation:
“Is there any religion but this, to know, that, wherever in the wide desert of being, the holy sentiment we cherish has opened into a flower, it blooms for me? If none sees it, I see it; I am aware, if I alone, of the greatness of the fact. Whilst it blooms, I will keep sabbath or holy time, and suspend my gloom, and my folly and jokes.”
—Ralph Waldo Emerson (1803–1882)
“I’m the only woman reporter they have, so I get all the meat boycott stories and all the meatless food stories.... Actually, I’ve only cooked three meals in my life. The most uncomfortable place for me in the whole world is in a kitchen.”
—Theresa Brown (b. 1957)
“With memory set smarting like a reopened wound, a man’s past is not simply a dead history, an outworn preparation of the present: it is not a repented error shaken loose from the life: it is a still quivering part of himself, bringing shudders and bitter flavours and the tinglings of a merited shame.”
—George Eliot [Mary Ann (or Marian)