Port Du Salut

Some articles on port, salut, du:

Port-du-Salut Cheese
... Port-du-Salut or Entrammes is a mild variety of smear-ripened cheese manufactured from cow's milk first made by monks in the early 18th century and still produced in monasteries throughout ... A version of the cheese is produced by a major creamery under the name Port-Salut, though there are minor differences between the commercially prepared variety and handmade Port-du-Salut ... The origin of Port Salut is closely linked to the French Revolution of 1789 ...
List Of Cistercian Monasteries In France - P
... diocese of Strasbourg (1139-?) (Orbey, Haut-Rhin) Abbaye Notre-Dame du Palais, monks, diocese of Limoges Pantemont Abbey, nuns, diocese of Paris Abbey of the Paraclete, nuns ...

Famous quotes containing the word port:

    The triumphs of peace have been in some proximity to war. Whilst the hand was still familiar with the sword-hilt, whilst the habits of the camp were still visible in the port and complexion of the gentleman, his intellectual power culminated; the compression and tension of these stern conditions is a training for the finest and softest arts, and can rarely be compensated in tranquil times, except by some analogous vigor drawn from occupations as hardy as war.
    Ralph Waldo Emerson (1803–1882)