Other Thin Pastries
Very thin pastry sheets can also be made by touching lumps of dough to a hot surface, as in the North African malsouka or by cooking very thin batters, as in the South Indian pootharekulu.
Cooked puff pastry is similar to filo-based pastry, with multiple thin layers, but the layers are made by folding the dough, not by stacking thin sheets.
Read more about this topic: Phyllo
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