Mexican Cuisine

Mexican cuisine is a style of food which is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, cooking developed after the Spanish conquest of the Aztec Empire. The basic staples remain the native corn, beans and chili peppers but the Spanish introduced a large number of other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and spices. While the Spanish initially tried to superimpose their diet on the country, this was not possible and eventually the foods and cooking techniques began to be mixed, especially in colonial era convents. Over the centuries, this resulted in various regional cuisines, based on local conditions such as those in the north, Oaxaca, Veracruz and the Yucatan Peninsula. Mexican cuisine is highly tied to the culture, social structure and its popular traditions, the most important example of which is the use of mole for special occasions and holidays. For this reason and others, Mexican cuisine was added by UNESCO to is list of the world’s "intangible cultural heritage".

Read more about Mexican CuisineBasic Elements, Beverages, Mexican Food Outside of Mexico

Other articles related to "mexican cuisine, mexican, cuisine, mexicans":

Mexican Cuisine - Mexican Food Outside of Mexico
... Most Mexican food found outside of Mexico is usually bland and limited, generally based on the food of far northern Mexico and the Southwest U.S ... However, with the growing ethnic Mexican population in the United States, more authentic Mexican food is appearing in the country ... One reason is that Mexican immigrants use food as a means of combating homesickness and for their descendents, it is a symbol of ethnicity ...
Chicken Feet - Mexican Cuisine
... Many people will also take the chicken feet in hand as a snack and chew the soft outer skin, the inner bone structure is left uneaten. ...
Central American Cuisine - North America - Cuisine of Mexico
... Mexican cuisine is known for its intense and varied flavors, colorful decoration, and variety of spices ... Mexican culture and food is one of the richest in the world, both with respect to diverse and appealing tastes and textures and in terms of proteins ... Most of today's Mexican cuisine is based on pre-Hispanic traditions, including the Aztecs, Maya, and the Indigenous peoples of Mexico combined with culinary trends introduced by Spanish colonists ...
New Mexican Cuisine - Popular Foods and Dishes
... following foods and dishes are common in New Mexican cuisine ... Many are similar to Mexican or Spanish foods, often with modifications (such as the addition of chile) and sometimes with linguistic differences (for example, the diminutively suffixed bizcochitos ... or green chiles by a variety of recipes, and served hot over many (perhaps any) New Mexican dish ...
Cuisine Of The Southwestern United States
... The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States ... eaten by Spanish colonial settlers, cowboys, Native Americans, and Mexicans throughout the post-Columbian era there is, however, a great diversity in this kind of cuisine throughout the ... Southwestern cuisine is similar to Mexican cuisine but often involves larger cuts of meat, and less use of tripe, brain, and other parts not considered as desirable in the United States ...

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