List of Spanish Dishes - Dishes - Soups and Stews | Soups Stews

Soups and Stews

Name	Region	Type	Description
Ajoblanco	Granada and Málaga (Andalusia)	cold soup	a cold soup made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon.
Cocido Cocidos		stew	a stew made with different meats and vegetables, numerous regional variations exist
Cocido madrileño	Madrid	stew	a traditional chickpea-based stew from Madrid, Spain made with vegetables, potatoes and meat
Escudella	Catalonia	stew	a Catalan stew made with sausages called botifarra or a pieces of meat spiced with peppers, cinnamon
Caparrones		stew	a bean and sausage stew
Fabada Asturiana	Asturias	stew	a rich bean stew
Gazpacho	Andalusia	cold soup	a cold soup
Marmitako Marmita or Sorropotún	Basque and Cantabria	stew	a dish with potatoes, onions, pimientos, and tomatoes.
Olla podrida		stew	a Spanish stew made from pork and beans and other meats and vegetables
Ollada	Catalonia	stew	boiling vegetables and meat in a casserole
Pipérade	Basque	a main or a side dish	a Basque dish typically prepared with onion, green peppers, and tomatoes sautéd in olive oil and flavoured with Espelette pepper.
Pisto Pisto manchego	Castilla-La Mancha		a dish made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil. It is similar to ratatouille and is usually served warm to accompany a dish or with a fried egg and bread. It is also used as the filling for empanadillas and empanadas.
Salmorejo	Andalusia	cold soup a marinade	a) a thick cold soup based on tomato and bread, originating in Córdoba (Andalusia). It is garnished with diced Spanish Serrano ham and diced hard-boiled eggs.