List of Apple Cultivars - Cider Apples

Cider Apples

Cider apples may be far too sour or bitter for fresh eating, but are used for making cider. Some apples (especially older ones from the U.S. and Canada) are used for both cider and eating purposes.

Common name	Origin	First developed
Baldwin	Wilmington, Massachusetts, USA	ca. 1740
Brown Snout	Herefordshire, England	ca. 1850
Dabinett	Somerset, England	late C19
Dymock Red	Gloucestershire, England
Foxwhelp	Gloucestershire, England	ca. 1600
Hagloe Crab
Kingston Black	Near Taunton, Somerset, England	late C19
Redstreak	Herefordshire, England	ca. 1630
Roxbury Russet	Massachusetts, USA	ca. 1640s
Stoke Red	Rodney Stoke, Somerset, England	early C20
Tremlett's Bitter	Exe Valley, UK	ca. 1820
Vista Bella	Rutgers University, USA	1944
Winesap	USA	ca. 1817
Yeovil Sour	Yeovil, Somerset	ca. 1824

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