James Beard
James Andrew Beard (May 5, 1903 – January 21, 1985) was an American chef and food writer. The central figure in the story of the establishment of a gourmet American food identity, Beard was an eccentric personality who brought French cooking to the American middle and upper classes in the 1950s. His legacy lives on in twenty books, numerous writings, his own foundation, and his foundation's annual Beard awards in various culinary genres.
Read more about James Beard: Early Life, Education, Career, Personal Life, Foundation, Works
Other articles related to "james beard":
... In 2008, 2009, and 2010, the James Beard Foundation named Cole as a semifinalist in the “Best Chef Southwest” category of its "James Beard Foundation Award ... In 2011, Cole was awarded the James Beard Award for "Best Chef Southwest." ...
... The James Beard Papers are housed in the Fales Library at New York University. ...
... He is known for winning the 1994 James Beard Award for Best Northwest Chef ... On May 7, 2012, he won the James Beard Award as Best Restaurateur ... Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001 ...
... Ivy Award The Trellis, Restaurants and Institutions Magazine, 1989 Best Chef Mid-Atlantic, James Beard Foundation, 1993 Best Pastry Chef Mid-Atlantic ...
... Winner, 1991 James Beard Foundation, for Sauces Nominee, 1994 James Beard Foundation, for Splendid Soups Winner, 1997 International Association of Culinary Professionals, for Fish and Shellfish ...
Famous quotes containing the words beard and/or james:
“In the far South the sun of autumn is passing
Like Walt Whitman walking along a ruddy shore.
He is singing and chanting the things that are part of him,
The worlds that were and will be, death and day.
Nothing is final, he chants. No man shall see the end.
His beard is of fire and his staff is a leaping flame.”
—Wallace Stevens (1879–1955)
“The old question of whether there is design is idle. The real question is what is the world, whether or not it have a designer—and that can be revealed only by the study of all nature’s particulars.”
—William James (1842–1910)