Health Inspector
Environmental Health Officers (also known as Public Health Inspectors) are responsible for carrying out measures for protecting public health, including administering and enforcing legislation related to environmental health and providing support to minimize health and safety hazards. They are involved in a variety of activities, for example inspecting food facilities, investigating public health nuisances, and implementing disease control. Environmental health officers are focused on prevention, consultation, investigation, and education of the community regarding health risks and maintaining a safe environment.
EHOs bring to the position an understanding of microbiology, risk assessment, environmental science and technology, food science, as well as skills and knowledge related to the tracking and control of communicable disease and the investigation and enforcement of legislation related to public health and the environment. Working in partnership with Government Ministries such as Health, Agriculture and the Environment, local municipalities, businesses, community groups and agencies as well as individual members of the community, the EHO plays a major role in protecting public health.
Some past/historic titles include inspector of nuisances, sanitarian, and sanitary inspector. Other titles that currently exist include environmental health specialist/practitioner/professional, public health officer, health officer, health inspector, and health official. The legal title used will depend on the definitions found in local legislation/jurisdiction.
Environmental health professionals are usually employed by local government or state health authorities to advise on and enforce public health standards. However, many are employed in the private sector and in the military.
Read more about Health Inspector: Jobs, Roles, Working Conditions, History, Qualifications
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