Latin America
Most notably in Argentina, Chile and Uruguay, but also in some neighboring countries crème caramel is usually eaten with dulce de leche.
In Venezuela, and Brazil it is often made with condensed milk, milk, eggs and sugar caramelized on top. The Venezuelan version is known as "quesillo" and in Brazil, it is known as "pudim de leite condensado" (lit. condensed milk pudding).
In Chile it is often eaten with dulce de membrillo too (a quince gelatin spread) or leche condensada.
Read more about this topic: Crème Caramel, Regional Varieties
Famous quotes related to latin america:
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