Couvertures

Some articles on couverture, couvertures:

NōKA Chocolate - Couverture Source and Blog Postings
... its refusal, unlike many other similar firms, to reveal the source of its couverture (the chocolate from which finished confections are made) ... It presented research on available couvertures that match NoKA's descriptions of its product and concluded that NōKA sells an essentially unaltered version of couvertures produced by the French company ... Coverage of the series noted that when purchased directly from Bonnat, these couvertures carry "a price tag substantially under what the credulous pay for NoKA." Responding to the ten-part series, the company issued ...
Chocalate - Production - Blending
... with the cocoa butter in varying quantities to make different types of chocolate or couvertures ... The finest, plain dark chocolate couvertures contain at least 70% cocoa (both solids and butter), whereas milk chocolate usually contains up to 50% ... High-quality white chocolate couvertures contain only about 35% cocoa ...
Chocolate - Production - Blending
... the cocoa butter in varying quantities to make different types of chocolate or couvertures ... The finest, plain dark chocolate couvertures contain at least 70% cocoa (both solids and butter), whereas milk chocolate usually contains up to 50% ... High-quality white chocolate couvertures contain only about 35% cocoa ...