Popularity
The India Coffee House chain was first started by the Coffee Board in early 1940s, during British rule. In the mid-1950s, the Board closed down the Coffee Houses, due to a policy change. However, the discharged employees then took over the branches, under the leadership of the then communist leader A. K. Gopalan and renamed the network as Indian Coffee House. The first Indian Coffee Workers Co-Operative Society was established in Bangalore on 19 August 1957. The first Indian Coffee House was opened in New Delhi on 27 October 1957. Gradually, the Indian Coffee House chain expanded across the country, with branches in Pondicherry, Thrissur, Lucknow, Nagpur, Jabalpur, Mumbai, Kolkata, Tellicherry and Pune by the end of 1958. These coffee houses in the country are run by 13 cooperative societies, which are governed by managing committees elected from the employees. A federation of the co-operative societies is the national umbrella organisation to lead these societies.
However, now Coffee bars have gained in popularity with other chains such as Barista; Café Coffee Day is the country's largest coffee bar chain. In the Indian home, coffee consumption is greater in south India than elsewhere.
Indian coffee has a good reputation in Europe for its less acidic and sweetness of character and thus widely used in Espresso Coffee, though Americans prefer African and South American coffee, which is a more acidic and brighter variety.
Selection 9 was the winner of the Fine Cup Award for best Arabica at the 2002 Flavour of India – Cupping Competition. In 2004, Indian Coffee with the brand name "Tata Coffee" had the distinction of winning three gold medals at the Grand Cus De Café Competition held in Paris.
Read more about this topic: Coffee Production In India
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