Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to ancient Roman times, and is commonly used in several cuisines in Africa, Europe and Southeast and East Asia.
Read more about Clay Pot Cooking: Cooking Techniques
Famous quotes containing the words clay, pot and/or cooking:
“Was it for this the clay grew tall?
MO what made fatuous sunbeams toil
To break earth’s sleep at all?”
—Wilfred Owen (1893–1918)
“One could love reason like an Encyclopaedist and still be favorably inclined toward mysticism. Throughout the ages, up to the eyes of van Gogh, when he looked at a coffee pot or a garden path, mysticism has expanded the human realm by all sorts of threshold experiences.”
—Robert Musil (1880–1942)
“Housework is a breeze. Cooking is a pleasant diversion. Putting up a retaining wall is a lark. But teaching is like climbing a mountain.”
—Fawn M. Brodie (1915–1981)