Chilli

Some articles on chilli, chillis:

Byadgi
... The town is famous for the red Byadagi chilli.The surrounding areas of Byadagi produce chilli ( red in color long ) which is dried in sunlight and sent to different markets ... This spicy chilli is one of the common ingredients used in Udupi cuisine.Today the use of this chili is seen in abroad also ...
Scirtothrips Dorsalis - Control
... Chilli thrips are known to develop resistance to pesticides extremely quickly ... insects and natural predators, and recommended for integrated pest management of chilli thrips, especially when used as a soil soak or drip irrigation product ... method being used against a variety of insects, including chilli thrips ...
Mc Coy's (crisp) - Flavours
... Range Salted Cheddar and Onion Salt And Malt Vinegar Mexican Chilli Barbecue Chicken Ham And Mustard Flame grilled Steak Sizzling King Prawn Thai Sweet Chicken [Blue-Green) BBQ Ribs (previously Oriental Ribs) Bacon Sizzler Lamb Vindaloo Chicken Jalfrezi Chargrilled Chicken Chocolate Salted Nuts Tortillas Hot Chilli 50g Nacho Cheese 50g Cool Ranch 220g Hot Chilli 220g Nacho Cheese 220g BBQ Chicken 220g MultiPacks Variety 6 Pack Sizzling Prawns 6 Pack Salt And Malt Vinegar 6 Pack Flame grilled Steak 6 Pack Classic 6 Pack Meaty 6 Pack Cheddar And Onion 6 Pack Current Limited Edition Salt Malt Vinegar with a chilli twist single Pack Twisted 6 Pack - Salt Malt Vinegar with a Chilli twist - Cheddar And Onion with a Jalapeño twist. ...
Byadgi Chilli - Characteristics
... Byadagi Chilli plants begin flowering 40 days after transplantation although the majority of flowers bloom 60 to 80 days after transplanting ... The chilli pods are harvested from January to May ... The quality of chilli varieties is measured in terms of the extractable red colour pigment this colour is measured in ASTA colour units ...
Byadgi Chilli
... Byadagi chilli (Kannada ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ) is a famous variety of chilli mainly grown in the Indian state of Karnataka ... The business involving Byadagi chillis has the second largest turnover among all chilli varieties of India ... Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations of South India ...