As an ingredient, it is listed as a permitted food additive in the European Union for use as a sequestrant and firming agent with the E number E509, and considered as generally recognized as safe (GRAS) by the U.S. Food and Drug Administration. The average intake of calcium chloride as food additives has been estimated to be 160–345 mg/day for individuals.
As a firming agent, calcium chloride is used in canned vegetables, in firming soybean curds into tofu and in producing a caviar substitute from vegetable or fruit juices. It is commonly used as an electrolyte in sports drinks and other beverages, including bottled water. The extremely salty taste of calcium chloride is used to flavor pickles while not increasing the food's sodium content. Calcium chloride's freezing-point depression properties are used to slow the freezing of the caramel in caramel-filled chocolate bars.
In brewing beer, calcium chloride is sometimes used to correct mineral deficiencies in the brewing water. It affects flavor and chemical reactions during the brewing process, and can also affect yeast function during fermentation. Calcium chloride is sometimes added to processed milk to restore the natural balance between calcium and protein in casein for the purposes of making cheeses, such as brie, Pélardon and Stilton. Also, it is frequently added to sliced apples to maintain texture.
Other articles related to "food, foods":
... Baking is a food cooking method using prolonged dry heat acting by convection, and not by thermal radiation, normally in an oven, but also in hot ashes ... When the desired temperature is reached within the heating instrument, the food is placed inside and baked for a certain amount of time ... some casseroles and pasta dishes such as lasagna, and various other foods, such as the pretzel ...
... at Hogwarts amongst other duties provide all food to students and staff ... At meal times the food is magically transported up, giving the façade of appearing for the students ... The majority of the food prepared are traditional British dishes ...
... In industrial and food applications, radiation is used for sterilization of tools and equipment ... An emerging use in food production is the sterilization of food using food irradiation ... Food irradiation is the process of exposing food to ionizing radiation in order to destroy microorganisms, bacteria, viruses, or insects that might be present in the food ...
... Comfort food Fast food Junk food Natural food Organic food Slow food Whole food ...
... Fast food is the term given to food that can be prepared and served very quickly ... While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ... The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951 ...
Famous quotes containing the word food:
“Taking food alone tends to make one hard and coarse. Those accustomed to it must lead a Spartan life if they are not to go downhill. Hermits have observed, if for only this reason, a frugal diet. For it is only in company that eating is done justice; food must be divided and distributed if it is to be well received.”
—Walter Benjamin (18921940)
“... the more we recruit from immigrants who bring no personal traditions with them, the more America is going to ignore the things of the spirit. No one whose consuming desire is either for food or for motor-cars is going to care about culture, or even know what it is.”
—Katharine Fullerton Gerould (18791944)
“That food has always been, and will continue to be, the basis for one of our greater snobbisms does not explain the fact that the attitude toward the food choice of others is becoming more and more heatedly exclusive until it may well turn into one of those forms of bigotry against which gallant little committees are constantly planning campaigns in the cause of justice and decency.”
—Cornelia Otis Skinner (19011979)