Beef ball is a commonly cooked food in southern China and overseas Chinese communities. As the name suggests, the ball is made of beef that has been finely pulverized. They are easily distinguishable from fish balls due to the beef balls' darker color. Another characteristic is the tiny pieces of tendon in each ball will dissolve with prolonged cooking.
Read more about Beef Ball: Production, Hong Kong
Famous quotes containing the words beef and/or ball:
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—Borden Chase [Frank Fowler] (1900–1971)
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