Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship. It was founded on the "Mediterranean triad": wheat, olive oil, and wine.
Our knowledge of ancient Greek cuisine and eating habits is derived from literary and artistic evidence. Our literary knowledge comes mostly from Aristophanes' comedies and quotes preserved by 2nd–3rd century CE grammarian Athenaeus; artistic information is provided by Black- and red-figure vase-painting and terracotta figurines.
Read more about Ancient Greek Cuisine: Drink, Food Preparation
Famous quotes containing the words ancient, greek and/or cuisine:
“With the ancient is wisdom; and in length of days understanding.”
—Bible: Hebrew Job, 12:12.
“He degraded himself by the vice of drinking, which, together with a great stock of Greek and Latin, he brought away with him from Oxford and retained and practised ever afterwards.”
—Philip Dormer Stanhope, 4th Earl Chesterfield (1694–1773)
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