Taco

A taco ( /ˈtɑːkoʊ/, /ˈtækoʊ/) Nahuatl: tlacopan is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce.

Read more about TacoEtymology, History, Traditional Tacos

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