Steak

  • (noun): A slice of meat cut from the fleshy part of an animal or large fish.

Some articles on steak:

Chicken Fried Chicken - Preparation
... Chicken fried steak is prepared by taking a thin cut of beefsteak and tenderizing it by pounding, cubing, or forking ... After this, the steak is fried in a skillet or, less commonly, deep-fried ... The cuts of steak used for chicken fried steak are usually the less expensive, less desirable ones, such as chuck, round steak, and occasionally flank steak ...
Steak Sandwich - Steak Bomb
... A steak bomb is a hot submarine sandwich consisting of slices of steak with salami and melted provolone cheese under grilled onions, sautéed red and green ...
Steak Frites
... Steak frites, meaning steak fries, is a very common and popular dish served in Brasseries throughout French-speaking Europe ... Historically, the rump steak was commonly used for this dish ... More typically at the present time, the steak is an Entrecôte also called "Scotch Fillet (in Australia) or Rib Eye more widely, pan-fried rare ("saignant ...
Steak Sandwich - Other Variations
... In Australia a steak sandwich is made much like a traditional Australian hamburger with a piece of grilled steak or fried minute steak, fried onions, lettuce, tomato, tinned beetroot and ... Some establishments call this a steak burger ...
List Of America's Test Kitchen Episodes - Season 4 (2004)
2 Truck Stop Classics Chicken-Fried Steak with Gravy Coconut Cream Pie Graham crackers Chilling bowl for whipped cream 2 ... Chicken in a Skillet Pan-Roasted Chicken Breasts Almond-Crusted Chicken Breasts with Wilted ...

Famous quotes containing the word steak:

    Being American is to eat a lot of beef steak, and boy, we’ve got a lot more beef steak than any other country, and that’s why you ought to be glad you’re an American. And people have started looking at these big hunks of bloody meat on their plates, you know, and wondering what on earth they think they’re doing.
    Kurt Vonnegut, Jr. (b. 1922)