Spices

Some articles on spices:

Awadhi Cuisine - Difference Between Awadhi and Mughlai Cuisine
... Mughlai food is known for its richness and exotic use of spices, dried fruit, and nuts ... as they are called have lots of milk and cream with spices to make rich and spicy meal that is the reason why Mughlai recipes are rich in fat, carbohydrates and proteins ... Awadhi food does not use over a hundred spices as some claim, but use a handful of uncommon spices ...
Lemon Pepper
... onion, garlic, citric acid, additional lemon flavor, cayenne pepper, and other spices ... Herbs and spices Herbs Angelica Basil Basil, holy Basil, Thai Bay leaf Bay leaf, Indian (tejpat) Boldo Borage Chervil Chives Chives, garlic/chinese Cicely Coriander leaf (cilantro) Coriander ...
Tebriz - Culture and Art - Cuisine
... Ash is a kind of soup which are prepared with bouillon, various vegetables, carrot, noodle and spices ... capsicum, tomato or zucchini filled with a mixture of meat, split pea, onion and various spices ... filled with meat, garlic, almonds and spices ...

Famous quotes containing the word spices:

    He looked like the love thoughts of women. He could be a bee to a blossom—a pear tree blossom in the spring. He seemed to be crushing scent out of the world with his footsteps. Crushing aromatic herbs with every step he took. Spices hung about him. He was a glance from God.
    Zora Neale Hurston (1891–1960)

    Genuine polemics approach a book as lovingly as a cannibal spices a baby.
    Walter Benjamin (1892–1940)

    And silence her six
    And mix
    Her spices and core
    And slice her apples, and find her four.
    Continuing her part
    Of the world’s business.
    Gwendolyn Brooks (b. 1917)